Category: Food Technology
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VLAB’s Sandor Schoichet Explains Why CEA Innovation Promises a Better Food Supply
Sandor Schoichet said that he is excited about a new technology called controlled environment agriculture, or CEA, which, he explained, is poised to revolutionize key elements of farming. This is the focus of the VLAB panel “Indoor AgTech: Planting the Seeds of a Better Food Supply” on May 27. An alum of MIT and University…
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Will bacteria in the gut lead to new breakthroughs in personalized medicine?
A recent panel discussion at VLAB event at Stanford University examined the role microbes might play in human health. Mark Bunger, Senior Research Director at Lux Research, moderated the event. As an introduction, Bunger shared some information on what would define a microbiome, where it resides, and how big is a mircrobiome. Microbiome is an…
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Innovations in Food Technology
At VLAB’s February 2014 event on “Where’s the Beef: Startups Disrupting the Food Chain,” moderator Stacy Feld, Partner at Physic Ventures, broke the ice with a survey. Only one vegan raised her hand. “How many of you are meat eaters?” Over half the crowd. “Vegetarians?” Less than half. “Vegans? … Well at least we have one.”…